Whad Up
So the good people at The Caribbean Food and Drink Guide Magazine have invited me to present some of my cuisine at this years Food and Drink industry Party at the Sugar Ridge Hotel in Antigua on Dec 5th. I’m not gonna tell you what I’m preparing as this is top secret stuff mang! But what I will say is that I’m gonna drop a Rhyming Chef food demo that will make all of Barbuda proud. Barbuda is my true home and the sister island to Antigua that is too often forgotten about. I plan to raise the awareness of the culinary talents that exist on the island through this gift that God has given me. To say I’m excited would be an understatement!
I’ll be in the Caribbean all winter so right now it’s all about finishing the filming of Cypher and packing up shop. Just shipped a barrel full of supplies to Barbuda last week, and I got another one full of food ready to go out in a few days. Can’t wait to leave the cold!!!!!
So really that’s all that’s on my mind right now. Food and Drink Industry Party, finishing the filming of Cypher and Packing up shop. These next few weeks are gonna be CRAZY! Wish me luck.
A new episode of Cypher is now on line. This one features Toronto Emcee Masia One. Also Brooklyn to Cincinnati Crew Tanya Morgan. The show wraps up with a feature on T.dot’s most recognizable graf artist - Elicser! I’ve embedded the show below.
