Whad up fam! Currently I’m in my native island paradise, Barbuda. I’ll be in this part of the planet until mid April. It’s good to be home, spending time with family and re-charging after a hectic summer in Toronto. Anyone visiting Antigua should definitely come check me out in Barbuda. It’s only a short ferry or a quick plane ride away. Beautifulbarbuda.com has more info for ya. If your really serious shout me out and I’ll help you plan your stay. 1 (268) 721 3084.

Big up Food and Drink Guide for a wicked party at the Sugar Ridge Hotel in Antigua. I was honored to be part of this event to help spread the awareness of the culinary talents on both islands. Over 20 Chefs each preparing signature canapés, a BBQ competition accompanied by the finest drinks on the island. What a night! As always I have plenty of footage to share. It will take time to upload the pics and video since I’m still waiting for my internet service. Right now I’m at an internet café battling the mosquitoes to do this update. I’m hoping to have my internet hooked up at my house before xmas. Things run a bit slower on the island!

Thank you Dine.To for this Chef profile. http://dine.to/profile_features.php?feature=chef&id=18053

Back in the summer they had a chance to come to the Island Yacht Club in Toronto and taste some of my food and do an interview with me. Good vibes!

For all my Toronto heads,“The Rhyming Chef Barbuda“ has just been added to Rogers on Demand. Check the it out http://www.rogersondemand.com/?cm_mmc=Email-_-Wireless_Cons-eNewsletter-Eng-_-2009-December-_-RODO

Can’t forget about Cypher. Two new episodes have premiered since my last update. Here is a clip of one of the sickest breakcrews out of Toronto.

That’s it for now. Check yall in a bit!

TRC