Teriyaki Glaze is da bomb! It’s got that same classic Teriyaki taste only its thicker and sweeter.  It’s mainly used for stir fry dishes, but it can also be used as a marinate for meats and to glaze vegetables.  It can also be used straight out of the bottle as a dipping sauce, or used as a base to create a dipping sauce with a twist.

Kikkoman makes the best Teriyaki Glaze and I’ve found this exact product all over the world, from the Caribbean to Australia.  It usually runs about $4 per bottle and is worth every penny.  It also comes in different flavours.

Some of my recipes that include this product are:

Ginger & Green Onion East Coast Lobster
Crispy Skin Wild Trout infused with Lime and served over a bed of Teriyaki Glazed Chinese Broccoli